JUMBO PAIN AU CHOCOLAT
An unbaked, frozen, pre proved all-butter pastry filled with two bars of dark chocolate.
Ingredientsingredients: Dough: wheat Flour (contains: wheat Gluten), Butter (milk) (17.8%), Water, Yeast, Sugar, Salt, Baking Improver (wheat Gluten, wheat Flour, Flour Treatment Agent (Ascorbic Acid E300)), egg. Chocolate Filling (15.6%) (min. 41% Cocoa Solids): Sugar, Cocoa Mass, Cocoa Butter, Whole milk Powder, Whey Powder (milk), Skimmed milk Powder, Emulsifier (soya Lecithin E322). Topping: egg Wash.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||365 kcal|
|Energy, kJ||1527 kJ|
|Fat of which is saturated acids||12 g|
|Carbohydrate of which sugar||13 g|