Art no23960000

JUMBO ALL BUTTER CROISSANT BAKEHOUSE

An unbaked, frozen, pre proved all-butter croissant

Ingredients

INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (20,7%), Water, Sugar, Yeast, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.

Allergens

Allergens contains
  • Milk
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Nuts

Storage & handling

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Customs Clearance Code 19012000
Manufacturer Belgium

Nutrition

per 100 g
Energy, kJ 344 kcal
Energy, kJ 1441 kJ
Fat 18 g
Fat of which is saturated acids 12 g
Carbohydrate 39 g
Carbohydrate of which sugar 6.4 g
Fibre 1.6 g
Protein 6.5 g
Salt 0.71 g