JUMBO ALL BUTTER CROISSANT BAKEHOUSE
23960000
An unbaked, frozen, pre proved all-butter croissant
| Allergens |
|---|
| Milk |
| Eggs |
| Cereals containing gluten |
| May contain traces of |
|---|
| Nuts |
| per 100 g | |
|---|---|
| Energy, kJ | 344 kcal |
| Energy, kJ | 1441 kJ |
| Fat | 18 g |
| Fat of which is saturated acids | 12 g |
| Carbohydrate | 39 g |
| Carbohydrate of which sugar | 6.4 g |
| Fibre | 1.6 g |
| Protein | 6.5 g |
| Salt | 0.71 g |
INGREDIENTS: Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Butter (MILK) (20,7%), Water, Sugar, Yeast, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Topping: EGG Wash.
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
| Shelf life | 1 |
| Manufacturer | Belgium |
