French Hot Dog GRAHAM, 60g
23160
•
60 Net weight/volume
A classic wheat baguette for French hot dogs with the addition of Graham flour and wheat bran - a source of fiber and valuable minerals. Soft and delicate inside and crispy outside. Perfect for preparing a French-style hot dog. With a drilled hole for your favorite toppings - wiener, sausage and sauce. No preservatives. Meet the healthier version of the classic French hot dog!
| Allergens |
|---|
| Cereals containing gluten |
| Wheat |
| May contain traces of |
|---|
| Sesame seeds |
| Soybean |
| Cereals containing gluten |
| per 100 g | |
|---|---|
| Energy, kJ | 250 kcal |
| Energy, kJ | 1061 kJ |
| Fat | 1.4 g |
| Fat of which is saturated acids | 0.2 g |
| Carbohydrate | 49 g |
| Carbohydrate of which sugar | 0.3 g |
| Fibre | 2.9 g |
| Protein | 9 g |
| Salt | 1.3 g |
WHEAT flour, water, WHEAT flour type 1850, WHEAT bran, yeast, salt, RYE dark malt, glucose, wheat malt, WHEAT gluten, emulsifier: E472e, sugar, flour treatment agent: ascorbic acid.
Store at temperature <25 ᵒC
Thaw at unopened bag 12-18 hours at 18-30 ᵒC. After thawing, grill 60 seconds at temperature 230 °C. Other equipment requires individual adjustment of baking time and temperature. Do not freeze after thawing.
| Shelf life | 365 |
| Country of origin | Poland |
| Manufacturer | Poland |
| GTIN | 05902620231886 |
