Cream Cheese Crown
90 Net weight/volume
Large Danish crown with a sweet cream cheese filling centered between layers of pastry dough. Icing included. Pre proofed, pre glazed, and ready to bake
IngredientsWheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Water, Sugar, Cream Cheese (Buttermilk, Cream, Salt, Lactic Acid Culture), Eggs (Egg, Salt), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene (Color), Salt, Milk Protein), Yeast, Wheat Gluten, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Potato- and Wheat Starch, Pectin, Almond Paste (Almond, Sugar Water), Natural Flavor, Improver (Ascorbic Acid, Enzymes). ICING: Sugar, Water, Dried Glucose Syrup Contains: Wheat, Milk, Egg and Tree Nuts (Almond). May contain traces of: Tree Nuts (Pecans and Hazelnuts) and Sesame Seeds.
May contain traces of
- Sesame seeds
Storage & handling
At -18°C or colder. Do not re-freeze after defrosting.
Directly from frozen into pre-heated oven at 180°C (convection oven). Bake for 17 minutes. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
|Country of origin||Denmark|
|per 100 g|
|Energy, kJ||402 kcal|
|Energy, kJ||1679 kJ|
|Fat of which is saturated acids||10 g|
|Carbohydrate of which sugar||20 g|