CHOCOLATE CROISSANT

5790008009 • 95 Net weight/volume

An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.

Vegetarian
Halal

Allergens
Seed
Milk
Soybean
Eggs
Wheat
Cereals containing gluten

May contain traces of
Nuts
Nut (Almond)
Nut (Hazelnut)

	per 100 g
Energy, kJ	448 kcal
Energy, kJ	1870 kJ
Fat	25.5 g
Fat of which is saturated acids	14.5 g
Carbohydrate	44 g
Carbohydrate of which sugar	12.9 g
Fibre	3 g
Protein	9 g
Salt	0.71 g
NutrientSodium	280 mg

INGREDIENTS: Dough: WHEAT flour (WHEAT Gluten), Water, Butter (MILK) (15,9%), Yeast, Sugar, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), Salt, EGG. Filling: Chocolate Flavoured Filling (18,9%) (Sugar, Sunflower oil, Fat-reduced cocoa powder, Vegetable fat (Palm fat, Palm kernel), Skimmed MILK powder, Natural flavouring (Rosemary extract), Emulsifier (SOYA Lecithin E322)). Topping: Chocolate (3,2%) (cocoa solids: 35% minimum) (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOYA Lecithin E322)), EGG. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.

At -18°C or colder. Do not re-freeze after defrosting.

Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Shelf life