Blended Almond Croissant

210034 • 95 Net weight/volume

A blended butter mix croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds.

Vegetarian
Halal

Allergens
Wheat
Eggs
Milk
Nut (Almond)
Cereals containing gluten
Nuts

May contain traces of
Nut (Hazelnut)

	per 100 g
Energy, kJ	407 kcal
Energy, kJ	1701 kJ
Fat	21.05 g
Fat of which is saturated acids	8.97 g
Carbohydrate	43.85 g
Carbohydrate of which sugar	13.7 g
Fibre	2.35 g
Protein	9.3 g
Salt	0.73 g
NutrientSodium	292 mg

Dough: WHEAT Flour (contains: WHEAT Gluten, Flour Treatment Agent (Ascorbic Acid E300)), Water, Palm Fat, Yeast, Sugar, Butter (MILK), Coconut Oil, Rapeseed Oil, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300)), Emulsifier (Mono- and diglycerides of fatty acids E471), Acidity Regulator (Citric Acid E330), Flavouring, EGG. ALMOND Filling (19%) (Sugar, ALMONDS (6.5%), EGG White, Inverted Sugar Syrup, Water, EGG Yolk, Invertase E1103). Topping: ALMOND Flakes (4.2%). Inclusion: 1 x 65g Icing Sugar Pot (Icing Sugar, Potato Starch). For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of other nuts.

Frozen (< -18°C)

Bake for approx. 20 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Shelf life