ALL BUTTER CROISSANT STRAIGHT

23240004 85 Net weight/volume

An unbaked, frozen, preproved all-butter croissant.

  • Vegetarian
  • Halal

Allergens
Milk
Eggs
Cereals containing gluten
Wheat
May contain traces of
Nut (Almond)
Nuts
Nut (Hazelnut)

per 100 g
Energy, kJ 339 kcal
Energy, kJ 1417 kJ
Fat 18 g
Fat of which is saturated acids 11 g
Carbohydrate 38 g
Carbohydrate of which sugar 6.2 g
Fibre 1.6 g
Protein 6.4 g
Salt 0.87 g

INGREDIENTS: Dough: WHEAT Flour (WHEAT Gluten), Butter (MILK) (20,6%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Flour Treatment Agent (Ascorbic Acid E300), Enzyme), EGG. Topping: EGG Wash (Free Range).

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Shelf life 360

Country of origin Belgium
Manufacturer Belgium
GTIN 05038910003861

Recipe Inspirations