Japanese Slow Cooked Pork Burger

Instructions

1. Toast the hamburger bun, usually brushed with a little oil or butter to gloss up the bread.
2. Cook some big pieces of pulled pork together with Teriyaki sauce and sesame seed oil.
3. Add a blend of Wasabi and mayonnaise to the bottom bun with some slices of Japanese pickled ginger.
4. Add lettuce and pickled red onion.