Bangkok Bang

Preparation time

30 min

Serves

10 people

Chicken satay burger with spicy peanut sauce

Preparation time

30 min

Serves

10 people

Chicken satay burger with spicy peanut sauce

Ingredients

10 brioche buns
10 chicken breasts (200g)
Satay sauce
Roasted butternut squash slices
Roasted pumpkin seeds
Chopped coriander
Lime wedges

Spicy peanut sauce:

3 tablespoons smooth peanut butter
150ml coconut milk
2 teaspoons fish sauce
2 teaspoons chili-garlic sauce
2 tablespoons fresh lime juice
1 tablespoon palm sugar

Instructions

Cooking time

30 min

Chicken: Prepare the chicken breasts into a butterfly by opening up and flattening out, this helps with a faster cooking time. Add in skewers and grill, then coat in satay sauce.
Spicy peanut sauce: Blend ingredients together in food processor until they are finely mixed.
Burger: Toast the buns and add the meat, roasted butternut squash slices, roasted pumpkin seeds and other garnishes and finish with spicy peanut sauce.

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