Baguette with ham and honey-roasted walnuts

Preparation time

30 min

Serves

10 people

Preparation time

30 min

Serves

10 people

Ingredients

10 Baguette Rustic Durum
100g baby spinach leaves
20 slices of ham (400g)
300g plain cream cheese
100g sour cream
50g green pesto
The juice of half a lemon
10 slices of cucumber
30g roughly chopped walnuts
2 tbsp honey
Fresh mint

Instructions

Cooking time

30 min

Mix the cream cheese, sour cream, pesto and lemon juice.
Spread a thick layer on the bottom half of the baguette.
Distribute the baby spinach evenly on the bread and top with ham.
Mix roasted walnuts and honey and spread them onto the bread.
Top with slices of cucumber and fresh mint.
Tip: Use pine nuts instead of walnuts. Serve a few extra walnuts/pine nuts in a separate bowl.