Almond Cream Croissant
Preparation time
30 min
Serves
10 People
Hanne Bojsen, Lantmännen Unibake Denmark
Preparation time
30 min
Serves
10 People
Hanne Bojsen, Lantmännen Unibake Denmark
Ingredients
- 10 pieces Medium Curved Croissants, baked
- 300 grams almond paste
- 6 tablespoons butter, softened
- 2 large eggs, room temperature
- 30 ml Cognac
- 3 tablespoons sliced almonds, toasted
- 2 tablespoon powdered sugar
Instructions
Cooking time
30 min