Customers want high-quality breads ? Your best option comes naturally with SOURDOUGH
We are baking pure, natural sourdough bread for more than a century
Baking with sourdough is the authentic, original and natural way to achieve high-quality baked goods. Crispy outside and soft airy texture inside makes it people's favorite across the world.
And pure sourdough, made from pure natural ingredients, has a strong character. It’s a bread with complexity and depths in taste because of a long fermentation process.
We bake 3 types of sourdough
1. Wet sourdough for wheat bread: wet flour based on wheat, which is part of several of our sourdough products as a natural baking ingredient for the best consistency and taste experience.
2. Dry sourdough: common wheat herb, which has been carefully dried and sieved, and the flavours are preserved.
3. Rye sourdough: a creamy dough based on rye, which we use in our rye bread as a natural baking ingredient for the best consistency and taste experience.