Wasabi hot dog

Preparation time

30 min

Serves

Preparation time

30 min

Serves

Ingredients

Chili-Ginger cucumbers:

1 pcs cucumber
1 tsp salt
0,1 dl rice wine vinegar
0,2 dl sugar
0,3 dl water
1 tbsp mustard seeds
1 pcs thinly sliced chili

Instructions

Cooking time

30 min

Mix together 85 g mayonnaise and 15 g Wasabi paste.
Toast or grill hot dog buns and sausages.
Build up the Dogs

Chili-Ginger cucumbers:

Bring to boil vinegar, sugar and water.
Add the mustard seeds and chilies. Cool down.
Cut cucumbers into a thin long slices. Add salt and let it rest for 15 minutes. Wash out the salt and pour the vinegar on the top of cucumbers.