Vegetarian beetroot pesto sandwich

Preparation time

30 min

Serves

10 people

Preparation time

30 min

Serves

10 people

Ingredients

  • 10p. Wholemeal Rolls with sea salt
  • 150g. rocket salad

Beetroot pesto:

  • 250g. beetroot, boiled or baked
  • 40g. pine nuts
  • 2 cloves garlic
  • 40g. good olive oil
  • ½ teaspoon salt
  • 1 teaspoon lemon juice

Root vegetables with feta cheese:

  • 120g. feta cheese, in cubes
  • 500g. mixed root vegetables
  • 2 tablespoon dried thyme
  • 2 tablespoon oil
  • 2 tablespoon sesame seeds
  • 2 teaspoon sea salt

Instructions

Beetroot pesto:
Root vegetables with feta cheese: