Vegan Jackfruit Burger

Preparation time

30 min

Serves

8 people

See our delicious recipe for vegan burgers, topped with slaw, jackfruit, drizzle barbecue sauce and carrot ribbons

Preparation time

30 min

Serves

8 people

See our delicious recipe for vegan burgers, topped with slaw, jackfruit, drizzle barbecue sauce and carrot ribbons

Ingredients

8 Americana Grill Marked Burger Buns
2 large carrot cut in to ribbons
Extra barbecuesauce to serve
1 kg shredded jack fruit in BBQ sauce

For the slaw:

8 tbsp mayonnaise
50 g red cabbage, shredded
50 g white cabbage, shredded
2 tbsp mayonnaise or vegan mayonnaise

Instructions

Cooking time

30 min

Heat the jackfruit and shred using forks
For the slaw; combine the ingredients
Preheat the grill and toast the cut side of the buns until golden, set aside
To build the burgers, top the bases with the slaw, some jackfruit, drizzle over some extra barbecue sauce and top with the carrot ribbons
Serve with courgette fries