Vagabond Vice

Preparation time

30 min

Serves

10 people

Grilled goat cheese, portobello mushroom with devil’s jam and argula.

Preparation time

30 min

Serves

10 people

Grilled goat cheese, portobello mushroom with devil’s jam and argula.

Ingredients

  • 10 craft/rustic hamburger bun
  • 10 pcs goat cheese disc (200g)
  • 10 pcs portobello mushroom
  • 200g argula (rocket salad)
  • 100g pine nuts
  • 50g dark balsamic syrup

Devil’s jam:

  • 1 onion
  • 3 red peppers
  • 1 red chili
  • 500g crushed tomatoes
  • 2 teaspoons oregano
  • 2 teaspoons apple salt
  • 2 teaspoons black pepper
  • 200ml sugar
  • 100ml apple vinegar
  • 50ml water

Instructions