Stockholm Stack

Preparation time

30 min

Serves

10 People

Cold smoked salmon and horseradish coleslaw.

Preparation time

30 min

Serves

10 People

Cold smoked salmon and horseradish coleslaw.

Ingredients

  • 10 viking flat breads
  • 10 pcs cold smoked salmon fillet (100g)
  • Dill
  • Lemon juice
  • Salt & pepper
  • Horseradish coleslaw

Horseradish coleslaw:

  • 400g cabbage (red & white)
  • 2 spring onions
  • 50g grated horseradish (or to taste)
  • 50g chopped dill
  • 50g grain mustard
  • 150ml crème fraiche
  • 100ml plain mayo
  • Lemon
  • Salt

Instructions