Stockholm Stack
Preparation time
30 min
Serves
10 People
Cold smoked salmon and horseradish coleslaw.
Preparation time
30 min
Serves
10 People
Cold smoked salmon and horseradish coleslaw.
Ingredients
- 10 viking flat breads
- 10 pcs cold smoked salmon fillet (100g)
- Dill
- Lemon juice
- Salt & pepper
- Horseradish coleslaw
Horseradish coleslaw:
- 400g cabbage (red & white)
- 2 spring onions
- 50g grated horseradish (or to taste)
- 50g chopped dill
- 50g grain mustard
- 150ml crème fraiche
- 100ml plain mayo
- Lemon
- Salt
Instructions
Cooking time
30 min