Naanta with pea falafel

Preparation time

30 min

Serves

4 servings

Preparation time

30 min

Serves

4 servings

Ingredients

  • 4 Naanta pocket breads
  • 300 g pea falafel
  • 200 g mixed salad (iceberg lettuce, shredded red onion, tomato and cucumber)
  • 100 g garlic and mint yogurt (Greek yogurt, garlic, mint)
  • 200 g carrot salat (shredded carrot, white wine vinegar, liquid honey, salt and pepper)

 

Instructions