Naanta with pea falafel Preparation time 30 min Serves 4 servings Preparation time 30 min Serves 4 servings
Ingredients 4 Naanta pocket breads 300 g pea falafel 200 g mixed salad (iceberg lettuce, shredded red onion, tomato and cucumber) 100 g garlic and mint yogurt (Greek yogurt, garlic, mint) 200 g carrot salat (shredded carrot, white wine vinegar, liquid honey, salt and pepper) Instructions Fry or deep fry the falafel Mix yogurt mint and chopped garlic leave to cool for about 1 hour Mix ingredients for the carrot salat and cool for about 1 hour Chop the ingredients for the mixed salad Heat and fill the Naantas