Louisiana Lush

Preparation time

35 min

Serves

10 People

Cajun chicken with herb yoghurt.

Preparation time

35 min

Serves

10 People

Cajun chicken with herb yoghurt.

Ingredients

10 potato buns
10 chicken breasts
Cajun spices (powder)

Herb yogurt:

200g yoghurt
20g chopped mint leafs
20g chopped parsley leafs
10g chopped chives
Salt and pepper
Lemon juice

Caramelized sambal mushrooms and mixed onions:

500g fresh button mushrooms, sliced
4 mixed onions, sliced
20g sambal chili paste
2 teaspoons cane sugar
2 tablespoons olive oil
1 tablespoon lemon juice
Salt and pepper

Instructions

Cooking time

35 min

Caramelized sambal mushrooms and mixed onions:

Let cane sugar melt in a pan, add oil and let it heat up.
Add sambal and mixed onions, let it fry up until the onions are tender and brown.
Add mushrooms and let it fry a few more minutes.
Flavour with salt and pepper.

Herb yogurt:

Blend all ingredients together in food processor until they are finely mixed.

Chicken:

Fry the chicken breast in a grill pan with olive oil and season with cajun powder, salt and pepper.

Burger:

Toast the potato buns and add the meat and herb yogurt.
Finish with caramelized mushrooms and onions.