Naanta with beef brisket

Preparation time

30 min

Serves

4 servings

Preparation time

30 min

Serves

4 servings

Ingredients

  • 4 Naanta pocket breads
  • 400 g shredded, salted and boiled brisket of beef
  • 300 g sauerkraut flavored with Greek yogurt and liquid honey and a little shredded kale
  • 200 g mustard cream (French mustard, sour cream, salt and pepper)

Instructions