Square roll wholegrain
80 Net weight/volume
Portion bread with high content of wholegrain and topped with seeds.
IngredientsWater, WHEAT flour, wholemeal WHEAT flour (18,4%), WHEAT sourdough, WHEAT bran (3,4%), OATMEAL (3%), sunflower seeds, WHEAT gluten, RYE bran (1,9%), rapeseed oil, pumpkin seeds, flaxseed, SESAME seeds, salt, millet, malted BARLEY, buckwheat, yeast, flour treatment agent (E300), glucose. May contain traces of milk, soy, almond.
- Sesame seeds
- Cereals containing gluten
May contain traces of
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C, 3-5 minutes.
|per 100 g|
|Energy, kJ||258 kcal|
|Energy, kJ||1058 kJ|
|Fat of which is saturated acids||0.7 g|
|Carbohydrate of which sugar||1.5 g|
Breakfast Lunch Dinner In between meals