SG* APRICOT TURNOVER
Puff pastry with apricots, fold into triangle
IngredientsDough: WHEAT flour, water, palm oil, emulsifier (E471), salt, coconut oil, rapeseed oil, colour (E160aii), artificial flavor, vitamin (A, D3). Filling: apricots (21,0%), apple, sugar, thickening agent (E464), modified corn starch. Decoration: sugar. May contain traces of: milk, egg, soya, mustard, celery, peanuts/ground nuts.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 60 min - baking time 35 min - baking temp 170°-190°C
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||286 kcal|
|Energy, kJ||1197 kJ|
|Fat of which is saturated acids||8.2 g|
|Carbohydrate of which sugar||18 g|
In between meals Sweet treats