23630000 Vanillecroissant_mood
Art no23630000


95 Net weight/volume

A frozen croissant with real butter, filled with custard cream, that still has to be baked after defrosting.


Dough: WHEAT flour, water, Butter (MILK) (15,8%), yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300), enzyme, EGG. Filling: Vanilla cream (21,1%) (water, sugar, modified corn starch (E1442), skimmed MILKpowder, EGG yolk, coconut fat, thickening agent (E466), vanilla extract, salt). Decoration: maize grits/ corn grits. May contain traces of: hazelnuts, almonds.


Allergens contains
  • Milk
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Nuts

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Country of origin Belgium
Manufacturer Belgium
Shelf life 360
GTIN 05413056023148


per 100 g
Energy, kJ 309 kcal
Energy, kJ 1295 kJ
Fat 15 g
Fat of which is saturated acids 9.5 g
Carbohydrate 38 g
Carbohydrate of which sugar 9.6 g
Fibre 1.4 g
Protein 5.9 g
Salt 0.71 g
143523 Croissant straight web
Ideal for
Breakfast Sweet treats