MUFFIN DUO CHOCOLATE
Light chocolate-sponge muffin with chocolate chips according to an American recipe, baked in muffin cups. The muffin has been proved, baked and frozen so that all you need to do is thaw and serve. This is the ultimate convenience solution as you do not need an oven – and no decoration is required. To be defrosted.
IngredientsWHEAT flour (with calcium, iron, niacin, thiamin), sugar, rapeseed oil, water, milk chocolate (7,0%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier (E322 (SOJA)), natural vanilla flavouring), chocolate (7,0%) (sugar, cocoa mass, cocoa butter, whey powder (MILK), emulsifier (E322 (SOJA)), natural vanilla flavouring), whole EGG powder, reduced cocoa powder, corn starch, whey constituents (MILK), raising agent (E450i, E501), emulsifier (E471), salt, natural flavouring substance.
- Cereals containing gluten
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 60 min - no baking required
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||430 kcal|
|Energy, kJ||1799 kJ|
|Fat of which is saturated acids||4.5 g|
|Carbohydrate of which sugar||30 g|