MINI CROISSANT APRICOT 40g
40 Net weight/volume
A mini croissant made with real butter and delicious apricot filling. By serving bite-sized mini croissants you offer your customers a classic pastry in a smaller portion size. These mini croissants are part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need.
IngredientsDough: WHEAT flour, water, Butter (MILK) (18,1%), yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300), enzyme, EGG. Filling: sugar, apricots (2,0%), glucose syrup (WHEAT), apple, water, gelling agent (E410, E440ii), acidity regulator (E330, E331iii), natural flavouring. Decoration: EGG. May contain traces of: hazelnuts, almonds.
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 18 min - baking temp 170°-190°C
|Country of origin||Belgium|
|Shelf life (months)||360|
|per 100 g|
|Energy, kJ||328 kcal|
|Energy, kJ||1372 kJ|
|Fat of which is saturated acids||10 g|
|Carbohydrate of which sugar||12 g|