Minicroissant makeat
Art no17160000


40 Net weight/volume

A mini croissant made with real butter and delicious apricot filling. By serving bite-sized mini croissants you offer your customers a classic pastry in a smaller portion size. These mini croissants are part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Waste is minimised as you only bake what you need..


Dough: WHEAT flour, water, Butter (MILK) (18,1%), yeast, sugar, WHEAT gluten, salt, flour treatment agent (E300), enzyme, EGG. Filling: sugar, apricots (2,0%), glucose syrup (WHEAT), apple, water, gelling agent (E410, E440ii), acidity regulator (E330, E331iii), natural flavouring. Decoration: EGG. May contain traces of: hazelnuts, almonds.


Allergens contains
  • Milk
  • Eggs
  • Cereals containing gluten
May contain traces of
  • Nuts

Storage & handling

Storage at -18°C or colder. Do not refreeze after defrosting.

Defrost 15 min - baking time 18 min - baking temp 170°-190°C

Country of origin Belgium
Manufacturer Belgium
Shelf life 360
GTIN 05413056013552


per 100 g
Energy, kJ 328 kcal
Energy, kJ 1372 kJ
Fat 16 g
Fat of which is saturated acids 10 g
Carbohydrate 40 g
Carbohydrate of which sugar 12 g
Fibre 1.5 g
Protein 5.8 g
Salt 0.80 g
Ideal for
Breakfast In between meals Sweet treats