MINI CROISSANT -STRAIGHT (BUTTER) 1.1 OZ / 30G
30 Net weight/volume
Ready to bake. A frozen, straight mini-croissant made with real butter.
IngredientsIngredients: Wheat Flour, Butter (Cream), Water, Sugar, Yeast, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Enzyme. Contains: MILK, EGG, WHEAT. May contain traces of: Tree Nuts (Almonds, Hazelnuts).
- Cereals containing gluten
May contain traces of
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||340 kcal|
|Energy, kJ||1422 kJ|
|Fat of which is saturated acids||12 g|
|Carbohydrate of which sugar||6.2 g|
Breakfast In between meals