Maple Pecan Plait

80149 • 101 Net weight/volume

A top seller pastry that has a delicate remonce and maple syrup inside. It is topped with pecan nuts – apply syrup after baking for a delicious taste. One carton contains 4 bags with 12 pieces in each bag.

Low in lactose
Vegetarian

Allergens
Cereals containing gluten
Eggs
Milk
Nuts
Pecan

May contain traces of
Nuts
Nut (Hazelnut)
Sesame seeds

	per 100 g
Energy, kJ	439 kcal
Energy, kJ	1836 kJ
Fat	27 g
Fat of which is saturated acids	11 g
Carbohydrate	43 g
Carbohydrate of which sugar	19 g
Fibre	2.5 g
Protein	5.0 g
Salt	0.31 g

WHEAT flour, water, palm oil, sugar, rapeseed oil, PECAN NUTS, coconut oil, yeast, pasteurized EGG, maple syrup, salt, cane sugar syrup, emulsifiers (vegetable, E471), modified starch, thickener (E401, E440(i)), stabilizer (E440, E404, E450(iii), E339(ii), E451(i)), whey powder (MILK), skimmed MILK powder, natural flavoring, acidity regulator (E330), flour treatment agent (E300, alpha-amylase and xylanase and transglutaminase and glucoamylase (WHEAT)), WHEAT malt flour, vitamin A, glucose syrup, MILK protein, colour (E160a(iii)), natural vanilla flavouring. May contain traces of sesame seeds and hazelnuts. Syrup: Invert sugar syrup, natural flavouring.

At -18°C or colder. Do not re-freeze after defrosting.

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Apply syrup right after baking. Baked products to be consumed within 24 hours.

Shelf life