Art no52501006

Large Danish Selection

76.5 Net weight/volume

A selection of four melt-in-the-mouth Danish pastries, comprising Maple Pecan Plait, Cinnamon Swirl, Raspberry Crown and Lemon Creme Fan. Supplied ReadyGlazed.

Ingredients

CINNAMON SWIRL: Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Yeast, Egg Yolk (Egg Yolk, Salt), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Natural Flavor, Beta Carotene, Salt, Caseinate, Penta Sodium Triphosphate), Spice, Sucrose Syrup, Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Canola Oil, Ascorbic Acid), Cane Syrup. Icing: Powdered Sugar, Water, Corn Syrup. RASPBERRY CROWN: Wheat Flour, Raspberry Filling (Raspberry (12%), Sugar, Water, Corn Starch, Gellan Gum, Elderberry Concentrate, Potassium Sorbate, Trisodium Citrate), Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Yeast, Egg Yolk (Egg Yolk, Salt), Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate), Pectin, Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Canola Oil, Ascorbic Acid), Almond Powder, Natural Flavor. ICING: Powdered Sugar, Water, Corn Syrup. MAPLE PECAN PLAIT: Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Pecans, Glaze (Water, Isomalt, Sugar, Agar, Citric Acid, Potassium Sorbate), Egg Yolk (Egg Yolk, Salt), Yeast, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Natural Flavor, Beta Carotene, Salt, Caseinate, Penta Sodium Triphosphate), Pectin, Baking Agent (Wheat Flour, Wheat Gluten, Yeast, Canola Oil, Ascorbic Acid), Cane Sugar Syrup, Sodium Alginate, Natural Flavor. Syrup: Cane Sugar Syrup, Natural Flavor. LEMON CRÈME FAN: Wheat Flour, Margarine (Vegetable Oil [Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Water, Cheese (Buttermilk, Cream, Salt, Culture), Powdered Sugar, Sugar Topping (Sugar, Palm Oil), Egg Yolk (Egg Yolk, Salt), Sugar, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Tetrasodium Pyrophosphate, Disodium Phosphate, Natural Flavor, Beta Carotene, Salt, Caseinate, Penta Sodium Triphosphate), Yeast, Lemon Juice (Potassium Disulphite), Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Pectin, Wheat Starch, Tapioca Starch, Lemon Oil (Lemon Oil, Natural Flavor, Rosemary Extract). Icing: High-Fructose Corn Syrup, Lemon Flavor.

Allergens

Allergens contains
  • Eggs
  • Milk
  • Almond
  • Pecan
  • Wheat
May contain traces of
  • Sesame seeds
  • Pistachio
  • Walnut
  • Hazelnut

Storage & handling

At -18*C or colder. Do not re freeze after defrosting.

Bake from frozen in pre-heated oven for 17 - 19 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.

Manufacturer United Kingdom

Nutrition

per 100 g
Energy, kJ 440 kcal
Energy, kJ 1835 kJ
Fat 26.4 g
Fat of which is saturated acids 11.2 g
Carbohydrate 44.1 g
Carbohydrate of which sugar 15.8 g
Fibre 2 g
Protein 5.6 g
Salt 0.43 g
23494 Large Danish Pastry Selection