Hamburger bun Brioche-style 5 inch
110 Net weight/volume
Made from soft yeast dough with a subtly sweet note, just like the French original. This bun is suitable for exquisite burgers and modern fast food staging.
- Manufactured in Germany
- Subtle sweetness & fluffy yeast dough
IngredientsWHEAT FLOUR, water, DURUM WHEAT FLOUR, sugar, BUTTER, yeast, palm fat, dextrose, iodized salt (salt, potassium iodate), salt, natural curcuma flavouring, psyllium, emulsifier: E472e; bean flour, WHEAT GLUTEN, rapeseed oil, natural flavouring, flour treatment agent: (ascorbic acid, cysteine).
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
At –18 °C or colder. Do not re-freeze after defrosting.
|Country of origin||Germany|
|per 100 g|
|Energy, kJ||309 kcal|
|Energy, kJ||1300 kJ|
|Fat of which is saturated acids||4.9 g|
|Carbohydrate of which sugar||12.8 g|
Lunch Dinner In between meals