21036 - Schulstad Pastries4595
Art no218350

Dulce de Leche Fan

86 Net weight/volume

One carton contains 4 bags with 12 pieces in each bag.

Ingredients

Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Water, Caramel Filling 14% (Sugar, Water, Palm Oil, Modified Corn Starch, Glucono Delta Lactone, Gellan Gum, Sodium Alginate, Ammonia Caramel, Capsicum Extract, Titanium Dioxide, Natural Flavor, Salt, Potassium Sorbate [Preservative], Calcium Chloride, Polysorbate 80), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene [Color], Salt, Milk Protein), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Sugar, Yeast, Pectin, Improver(Ascorbic Acid, Enzymes). Contains: Wheat, Milk, Egg. May contain: Tree Nuts (pistachios, hazelnuts and pecan nuts) and Sesame Seeds.

Allergens

Allergens contains
  • Milk
  • Eggs
  • Wheat

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen in pre-heated oven for 17 - 19 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Baked products to be consumed within 24 hours.

Manufacturer Denmark
Shelf life (months) 456

Nutrition

per 100 g
Energy, kJ 390 kcal
Energy, kJ 1628 kJ
Fat 24 g
Fat of which is saturated acids 9.8 g
Carbohydrate 38 g
Carbohydrate of which sugar 13 g
Fibre 1.5 g
Protein 4.8 g
Salt 0.32 g
21005 - Unibake6430