21036 - Schulstad Pastries4595
Art no218350

Dulce de Leche Fan

86 Net weight/volume

One carton contains 4 bags with 12 pieces in each bag.

  • CASE PK: 48
  • NET CASE WT (lbs): 9.1
  • FROZEN SHELF LIFE (in months): 15


Wheat Flour (Wheat Flour, Malted Wheat Flour), Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene), Water, Caramel Filling 14% (Sugar, Water, Palm Oil, Modified Corn Starch, Glucono Delta Lactone, Gellan Gum, Sodium Alginate, Ammonia Caramel, Capsicum Extract, Titanium Dioxide, Natural Flavor, Salt, Potassium Sorbate [Preservative], Calcium Chloride, Polysorbate 80), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene [Color], Salt, Milk Protein), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Sugar, Yeast, Pectin, Improver(Ascorbic Acid, Enzymes). Contains: Wheat, Milk, Egg. May contain: Tree Nuts (hazelnuts and pecan nuts) and Sesame Seeds.


Allergens contains
  • Eggs
  • Milk
  • Wheat
May contain traces of
  • Nut (Hazelnut)
  • Pecan
  • Sesame seeds

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Bake from frozen in pre-heated oven for 17 - 19 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown

Country of origin Denmark
Manufacturer Denmark
Shelf life 456
GTIN 05701014071899


per 100 g
Energy, kJ 390 kcal
Energy, kJ 1625 kJ
Fat 24 g
Fat of which is saturated acids 9.8 g
Carbohydrate 38 g
Carbohydrate of which sugar 13 g
Fibre 1.4 g
Protein 4.7 g
Salt 0.34 g
NutrientSodium 128 mg
218350 Dulce de Leche Fan