Art no5790080513

Cinnamon Swirl

86.5 Net weight/volume

A Danish classic, with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl. Supplied ReadyGlazed.


DOUGH: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg (EGG, Salt), Sugar, Improver (WHEAT Flour). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, MILK Protein), Sugar Syrup, Cinnamon (0.5%), WHEAT Flour, Cane Sugar Syrup. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)). ´╗┐ICING: Sugar, Water, Glucose Syrup. For allergens, including cereals containing gluten, see ingredients in CAPITALS. May also contain traces of nuts.


Allergens contains
  • Eggs
  • Milk
  • Cereals containing gluten
  • Wheat
  • Seed
May contain traces of
  • Nuts
  • Almond
  • Hazelnut
  • Pecan
  • Walnut

Storage & handling

Keep frozen. Bake from frozen. Bake for 18 mins at 190°C. Recommended shelf life after baking is 24 hours.

Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours.

Country of origin United Kingdom
Manufacturer United Kingdom
Shelf life 366


per 100 g
Energy, kJ 444 kcal
Energy, kJ 1856 kJ
Fat 26 g
Fat of which is saturated acids 11.1 g
Carbohydrate 46.5 g
Carbohydrate of which sugar 18.1 g
Fibre 0.8 g
Protein 5.7 g
Salt 0.34 g
5790080513 New
Ideal for
Breakfast In between meals Sweet treats