Ingredients

Wheat Flour (Wheat Flour, Malted Wheat Flour), Water, Margarine (Palm- and Canola Oil, Water, Mono- and Diglycerides, Salt, Citric Acid, Natural Flavor, Beta Carotene [Color]), Cheese Type Flavor (Buttermilk, Cream, Salt, Lactic Acid Culture), Custard Powder (Sugar, Modified Potato Starch, Whey Powder, Non Fat Dry Milk, Coconut Oil, Calcium Alginate, Sodium Phosphate, Glucose Syrup, Natural Vanilla Flavor, Beta Carotene (Color), Salt, Milk Protein), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [Preservative], Citric Acid), Eggs (Eggs, Salt), Sugar, Icing Sugar, Yeast, Wheat- and Potato Starch, Lemon Juice (Lemon Juice, Potassium Metabisulphite [Preservative]), Pectin, Improver (Ascorbic Acid, Enzymes). Decoration: Icing Sugar, Potato Starch. Contains: Wheat, Milk and Egg. May contain traces of: Tree Nuts (pistachios, pecans and hazelnuts) and Sesame Seeds.

Storage & handling

At -18°C or colder. Do not re-freeze after defrosting.

Pan frozen in 3 x 4 configuration, 2" apart. Bake from frozen state in pre-heated oven 17-19 minutes at 410°F rack/deck oven, 360°F convection oven until golden brown - Do not proof. Prick the aluminium foil on the plastic pot with a fork and sprinkle the icing sugar on top of the product. Baked products to be consumed within 24 hours.