Chałka-style Burger Bun
85 Net weight/volume
Baked to enjoy. Delights with its appearance - The bun’s crown has a unique, decorative, eye-catching look. Its braid shape is based on the appearance of a traditional challah. It has an appetising appearance with a visible weave and a shiny golden brown crust. The mellow yellow crumb of the bun is similar in colour to homemade yeast dough. Melts in the mouth - A subtly sweet taste and lightly buttery aroma. Delicate and soft - suitable even for a child's palate. Suitable for vegetarians.
IngredientsWHEAT flour, water, sugar, potato flakes, yeast, rapeseed oil, glaze (water, pea protein, glucose syrup, rice flour), salt, orange carrot concentrate, ground turmeric, flavour, emulsifiers: E 472e, E 471; flour processing agent: E 300
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Thaw at unopened bag 12-18 hours at 18-30 ᵒC. All moisture inside of the package must be reabsorbed by the product before opening. After thawing, bake for 2 minutes at 200 °C (convection oven) or toast 60 seconds at 230 °C. Other equipment requires individual adjustment of baking time and temperature. Do not freeze after thawing.
|Country of origin||Poland|
|per 100 g|
|Energy, kJ||261 kcal|
|Energy, kJ||1107 kJ|
|Fat of which is saturated acids||0.3 g|
|Carbohydrate of which sugar||7.2 g|