APPLE CAKE 1KG
1000 Net weight/volume
A creamy butter cake finished with slices of apple and an apricot jam. Only needs to be defrosted before use. The apple cake has a size of 29x20 cm and a weight of 1000 grams.
Ingredientssugar, EGG, Butter (MILK), WHEAT flour, apple (15%), glucose syrup, fructose, preservative (E200, E282), emulsifier (E481), thickening agent (E415), raising agent (E450i, E500ii), potato starch, acidity regulator (E330), elderberry extract, flavouring, gelling agent (E440ii), colour (E160a).
- Cereals containing gluten
Storage & handling
Storage at -18°C or colder. Do not refreeze after defrosting.
Defrost 60 min - no baking required
|Country of origin||Belgium|
|per 100 g|
|Energy, kJ||348 kcal|
|Energy, kJ||1446 kJ|
|Fat of which is saturated acids||12 g|
|Carbohydrate of which sugar||27 g|