5" Hamburger bun with sesame seeds, 82 g
82 Net weight/volume
Excellent quality, classic "soft" type burger bun, made from wheat flour with sesame seeds on the top.
IngredientsWHEAT FLOUR, water, sugar, yeast, rapeseed oil, SESAME SEEDS 2%, salt, emulsifier (E472e), stabilizer (E516), flour treatment agent (E300).
- Sesame seeds
- Cereals containing gluten
Storage & handling
Deep frozen at -18°C or colder. Do not refreeze after defrosting!
Thaw the buns in unopened package for 12-24 hours in room temperature (18-30°C). To ensure optimum quality we recommend to consume the products within 72 hours. Do not re-freeze them after thawing!
|Country of origin||Poland|
|per 100 g|
|Energy, kJ||280 kcal|
|Energy, kJ||1183 kJ|
|Fat of which is saturated acids||0.7 g|
|Carbohydrate of which sugar||7.9 g|