How do you bake Danish pastries in an oven?

Here are the steps for preparing Schulstad Royal Danish Pastries in a conventional home oven:

  1. Preheat your oven to 350°F.
  2. Cut open the top of the package containing the frozen pastries using scissors. 
  3. Remove the desired amount of frozen pastries from the package and place them on a lined sheet pan. Leave 1 - 2 inches of space in between the pastries. *Recommended: Use a non-stick sheet pan or line a regular sheet pan with baking parchment paper to prevent pastries from sticking.
  4. Once the oven is preheated, place the sheet pan with the pastries in the oven.
  5. Bake the pastries for 16 - 20 minutes or until golden brown.
  6. Carefully remove the pastries from the oven and allow them to cool. 
  7. Decorate with icing as desired. Enjoy your freshly baked pastries!
  8. If you have leftover pastries and icing, please tightly seal the packaging and place the remainder back in the freezer.