How do you bake Danish pastries in an oven?
Here are the steps for preparing Schulstad Royal Danish Pastries in a conventional home oven:
- Preheat your oven to 350°F.
- Cut open the top of the package containing the frozen pastries using scissors.
- Remove the desired amount of frozen pastries from the package and place them on a lined sheet pan. Leave 1 - 2 inches of space in between the pastries. *Recommended: Use a non-stick sheet pan or line a regular sheet pan with baking parchment paper to prevent pastries from sticking.
- Once the oven is preheated, place the sheet pan with the pastries in the oven.
- Bake the pastries for 16 - 20 minutes or until golden brown.
- Carefully remove the pastries from the oven and allow them to cool.
- Decorate with icing as desired. Enjoy your freshly baked pastries!
- If you have leftover pastries and icing, please tightly seal the packaging and place the remainder back in the freezer.