International Croissant Day

A Delicious Journey into the World of Flaky Delights!

Join us as we embark on a mouthwatering journey into the world of one of the most beloved pastries worldwide – the croissant. Indulge in the history, craftsmanship, and irresistible flavors that have made this flaky delight a staple in bakeries and breakfast tables around the globe

The history of the croissant

It is believed to have been created in Austria, specifically Vienna, in the late 17th century, to commemorate the lifting of the siege of Vienna by the Turkish army in 1683. The shape of the croissant, which resembles a crescent, is said to symbolize the crescent on the Turkish flag. The croissant was brought to France by an Austrian officer in the late 18th century and quickly became popular in Paris. The traditional French croissant is made with a laminated dough, which is a type of dough that is layered with butter and folded multiple times to create flaky layers. Today, croissants can be found all over the world and come in a variety of flavors and fillings.

Meticulous Craftsmanship

Creating the perfect croissant is an art that requires skill and patience. Expert bakers meticulously layer butter and dough, resulting in the signature flakiness that makes every bite a heavenly experience. The process can take hours, as the dough needs time to rest and rise before being carefully shaped into the iconic crescent shape.

A World of Varieties

While the classic butter croissant remains a timeless favorite, the world of croissants offers a myriad of delightful variations. Almond croissants, filled with almond cream and topped with crunchy almonds, provide a delightful twist. Chocolate croissants, known as pain au chocolat, enchant chocolate lovers with their gooey centers. Savory options such as ham and cheese croissants or spinach and feta croissants add a satisfying touch to any meal.

Fun Facts

  1. The name "croissant" comes from the French word "croissant" which means "crescent" in English, referring to its crescent shape.

  2. The process of making croissants is called "lamination", which creates the flaky layers in the croissant.

  3. The croissant first became popular in France in the late 19th century, and it is now one of the most popular pastries in the world.

  4. Some sources suggest that croissant pastry was invented by a baker in Austria to celebrate the defeat of the Ottoman Empire during the siege of Vienna in 1683.

20 matching results
17911500 Large Butter Croissant
17911500

LARGE CROISSANT-CURVED (BUTTER) 3.2 OZ / 90G

90 Net weight/volume
17910009_2
17915000

PREMIUM CROISSANT CURVED 90g

90 Net weight/volume
17905000_Butter_Croissant_sRGB
17905000

PREMIUM CROISSANT CURVED OVENREADY 70g

70 Net weight/volume
2226
2226

SBS Mini croissant 100x25g

25 Net weight/volume
Q009_2 Chocolate Croissant white
5790008009

CHOCOLATE CROISSANT

95 Net weight/volume
Almond Croissant on white
210034

Blended Almond Croissant

95 Net weight/volume
Chocolate Croissant (95g)
210035

Chocolate Croissant

90 Net weight/volume
17901000 Croissant curved
17901500

MEDIUM CROISSANT-CURVED (BUTTER) 2.5 OZ / 70 G

70 Net weight/volume
1721_crop_LR
18760001-PL

PREMIUM STRAIGHT CROISSANT

60 Net weight/volume
18901000 Mini Straight Croissant
18901501

MINI CROISSANT -STRAIGHT (BUTTER) 1.1 OZ / 30G

30 Net weight/volume
21825000_Haselnuss_Nougatcreme_Croissant_sRGB
21825000

CROISSANT HAZELNUT-CHOCOLATE 95g

95 Net weight/volume
22265000
22265000

MINI CROISSANT STRAIGHT 30g PRE-PROVED

30 Net weight/volume
16921000 Croissant Almond
5790008008

Almond Croissant

95 Net weight/volume
21821000 Chocolate  Hazelnut Filled Croissant
21821500

CHOCOLATE HAZELNUT FILLED CROISSANT 3.3 OZ / 95 G

95 Net weight/volume
400x300-5672159 croissant mandel
21834001

ALMOND CROISSANT 95g

95 Net weight/volume
16921000 Almond Filled Croissant
16921500

Almond Filled Croissant

95 Net weight/volume
5790008022
5790008022

Curved All Butter Croissant 70g

70 Net weight/volume
5790651092
5790651092

Butter Croissant

60 Net weight/volume
5790651161
5790651161

ALL BUTTER CROISSANT STRAIGHT 85G

85 Net weight/volume
27130000 ikon vegan orange croissant straight web
27130000

STRAIGHT VEGAN CROISSANT FILLED WITH ORANGE 85G

85 Net weight/volume
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