Twisted sourdough baguette with tuna and prawns
Preparation time
30 min
Serves
10 people
Preparation time
30 min
Serves
10 people
Ingredients
- 4 Twisted sourdough baguettes
Tuna salad:
- 150 g plain cream cheese
- 1½ tsp curry powder
- The juice of 2 lemons
- 70g finely chopped spring onions
- 2 apples, cut into small cubes
- 150 g red pepper, cut into small cubes
- 250 g tuna
- 250 g prawns
- 200 g lettuce leaves (e.g. green Lollo Rosso)
- 100 g pointed cabbage, shredded
Instructions
Cooking time
30 min