Twisted sourdough baguette with tuna and prawns

Preparation time

30 min

Serves

10 people

Preparation time

30 min

Serves

10 people

Ingredients

  • 4 Twisted sourdough baguettes

Tuna salad:

  • 150 g plain cream cheese
  • 1½ tsp curry powder
  • The juice of 2 lemons
  • 70g finely chopped spring onions
  • 2 apples, cut into small cubes
  • 150 g red pepper, cut into small cubes
  • 250 g tuna
  • 250 g prawns
  • 200 g lettuce leaves (e.g. green Lollo Rosso)
  • 100 g pointed cabbage, shredded

Instructions