Almond Cream Croissant

Preparation time

30 min

Serves

10 People

Hanne Bojsen, Lantmännen Unibake Denmark

Preparation time

30 min

Serves

10 People

Hanne Bojsen, Lantmännen Unibake Denmark

Ingredients

  • 10 pieces Medium Curved Croissants, baked
  • 300 grams almond paste 
  • 6 tablespoons butter, softened 
  • 2 large eggs, room temperature 
  • 30 ml Cognac
  • 3 tablespoons sliced almonds, toasted
  • 2 tablespoon powdered sugar 

Instructions

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