Wholemeal Café burger bun with chia and millet, precut.
Moist and delicious. Baked with the moisturising and healthy chia seeds and the great taste of millet. The obvious café bun for a healthy or more modern sandwich or burger.
IngredientsWhole grain WHEAT flour 38%, water, WHEAT flour, chia seeds 5%, millet seed 5%, rapeseed oil, WHEAT fiber, dried sourdough (fermented WHEAT flour, salt) iodised salt, sugar, WHEAT gluten, yeast sifted RYE flour, emulsifier (vegetable E472e), WHEAT malt flour, flour treatment agent (E300), BARLEY malt flour. May contain traces of sesame seeds and milk.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 3 min at 190 ° C in air oven.
|per 100 g|
|Energy, kJ||260 kcal|
|Energy, kJ||1095 kJ|
|Fat of which is saturated acids||0.6 g|
|Carbohydrate of which sugar||2 g|