Art no50150029

Wholemeal breakfast rolls

These Wholemeal Breakfast Rolls are baked of a mild wholegrain wheat flour. The crust is crisp as it is in ordinary classic Danish rolls and sprinkled with a mixture of blue and white poppy seeds. These Wholemeal Breakfast Rolls bear both the Nordic Keyhole and Danish Wholegrain symbols.


Wholemeal WHEAT flour 38%, WHEAT flour, water, poppy seeds 3%, sugar, iodised salt, rapeseed oil, sifted RYE flour, yeast, emulsifier (vegetable E472e), WHEAT malt flour, flour treatment agent (E300), BARLEY malt flour. May contain traces of sesame seeds.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds

Storage & handling

Bake directly from frozen for 11 minutes at 190°C (air oven)

Manufacturer Denmark
Shelf life 1


per 100 g
Energy, kJ 255 kcal
Energy, kJ 1076 kJ
Fat 3.5 g
Fat of which is saturated acids 0.5 g
Carbohydrate 44 g
Carbohydrate of which sugar 2 g
Fibre 6.1 g
Protein 8.8 g
Salt 0.94 g
Stenovnsbagt_DK Key hole fuldkornsmaerket
Ideal for
Breakfast Lunch In between meals