Wholemeal breakfast rolls
These Wholemeal Breakfast Rolls are baked of a mild wholegrain wheat flour. The crust is crisp as it is in ordinary classic Danish rolls and sprinkled with a mixture of blue and white poppy seeds. These Wholemeal Breakfast Rolls bear both the Nordic Keyhole and Danish Wholegrain symbols.
IngredientsWholemeal WHEAT flour 38%, WHEAT flour, water, poppy seeds 3%, sugar, iodised salt, rapeseed oil, sifted RYE flour, yeast, emulsifier (vegetable E472e), WHEAT malt flour, flour treatment agent (E300), BARLEY malt flour. May contain traces of sesame seeds.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Bake directly from frozen for 11 minutes at 190°C (air oven)
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||255 kcal|
|Energy, kJ||1076 kJ|
|Fat of which is saturated acids||0.5 g|
|Carbohydrate of which sugar||2 g|