Art no70251
Wholegrain bread with carrot country style 750g
Rustic and tasty carrot bread topped with sunflower seeds, baked in stone oven
Ingredients
Wholegrain of WHEAT flour 30%, pre fermented WHEAT dough (WHEAT flour, water, yeast, salt), water, WHEAT flour, dried carrot 3%, sunnflower seeds, yeast, salt, bread improver (WHEAT flour, flour treatment agent E300). Topped with sunflower seeds. May contain traces of egg, soya, milk, hazelnut, walnut, almonds and sesame.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Walnut
- Hazelnut
- Almond
- Milk
- Eggs
Storage & handling
Thaw at roomtemperature and bake in preheated oven at 230°C i 4-6 minutes.
Manufacturer | Poland |
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Nutrition
per 100 g | |
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Energy, kJ | 253 kcal |
Energy, kJ | 1071 kJ |
Fat | 2.4 g |
Fat of which is saturated acids | 0.4 g |
Carbohydrate | 45.7 g |
Carbohydrate of which sugar | 1.8 g |
Fibre | 6.1 g |
Protein | 9 g |
Salt | 1.7 g |
Ideal for
Breakfast
Lunch
Dinner