Art no70251
Wholegrain bread with carrot country style 750g
Rustic and tasty carrot bread topped with sunflower seeds, baked in stone oven
Ingredients
Wholegrain of WHEAT flour 30%, pre fermented WHEAT dough (WHEAT flour, water, yeast, salt), water, WHEAT flour, dried carrot 3%, sunnflower seeds, yeast, salt, bread improver (WHEAT flour, flour treatment agent E300). Topped with sunflower seeds. May contain traces of egg, soya, milk, hazelnut, walnut, almonds and sesame.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Walnut
- Hazelnut
- Almond
- Milk
- Eggs
Storage & handling
Thaw at roomtemperature and bake in preheated oven at 230°C i 4-6 minutes.
| Manufacturer | Poland |
|---|
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 253 kcal |
| Energy, kJ | 1071 kJ |
| Fat | 2.4 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 45.7 g |
| Carbohydrate of which sugar | 1.8 g |
| Fibre | 6.1 g |
| Protein | 9 g |
| Salt | 1.7 g |
Ideal for
Breakfast
Lunch
Dinner