2134146 miljo-02
Art no70251

Wholegrain bread with carrot country style 750g

Rustic and tasty carrot bread topped with sunflower seeds, baked in stone oven


Wholegrain of WHEAT flour 30%, pre fermented WHEAT dough (WHEAT flour, water, yeast, salt), water, WHEAT flour, dried carrot 3%, sunnflower seeds, yeast, salt, bread improver (WHEAT flour, flour treatment agent E300). Topped with sunflower seeds. May contain traces of egg, soya, milk, hazelnut, walnut, almonds and sesame.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Walnut
  • Hazelnut
  • Almond
  • Milk
  • Eggs

Storage & handling

Thaw at roomtemperature and bake in preheated oven at 230°C i 4-6 minutes.

Manufacturer Poland
Shelf life (months) 1


per 100 g
Energy, kJ 253 kcal
Energy, kJ 1071 kJ
Fat 2.4 g
Fat of which is saturated acids 0.4 g
Carbohydrate 45.7 g
Carbohydrate of which sugar 1.8 g
Fibre 6.1 g
Protein 9 g
Salt 1.7 g
2865202 Landbrød gulrot grovt 750g
Ideal for
Breakfast Lunch Dinner