Wholegrain bread with carrot country style 750g
Rustic and tasty carrot bread topped with sunflower seeds, baked in stone oven
IngredientsWholegrain of WHEAT flour 30%, pre fermented WHEAT dough (WHEAT flour, water, yeast, salt), water, WHEAT flour, dried carrot 3%, sunnflower seeds, yeast, salt, bread improver (WHEAT flour, flour treatment agent E300). Topped with sunflower seeds. May contain traces of egg, soya, milk, hazelnut, walnut, almonds and sesame.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Thaw at roomtemperature and bake in preheated oven at 230°C i 4-6 minutes.
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||253 kcal|
|Energy, kJ||1071 kJ|
|Fat of which is saturated acids||0.4 g|
|Carbohydrate of which sugar||1.8 g|
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