Art no70250
Wholegrain bread country style 1000g
Large delicate wholegrain bread in oblong shape made with sourdough and topped with oat flakes.
Ingredients
Wholegrain of WHEAT flour 30%, pre fermented WHEAT dough (WHEAT flour, water, yeast, salt), water, WHEAT flour, OAT flakes 2%, salt, bread improver (WHEAT flour, baking enzymes, flour treatment agent E300). Topped with oak flakes. May contain traces of egg, soya, milk, hazelnut, walnut, almonds and sesame.Allergens
Allergens contains
- Oats
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Walnut
- Hazelnut
- Almond
- Milk
- Soybean
- Eggs
Storage & handling
Thaw at roomtemperature and bake in preheated oven at 230°C i 4-6 minutes.
| Manufacturer | Poland |
|---|---|
| Shelf life | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 259 kcal |
| Energy, kJ | 1094 kJ |
| Fat | 1.7 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 48.9 g |
| Carbohydrate of which sugar | 0.5 g |
| Fibre | 5.3 g |
| Protein | 9.2 g |
| Salt | 1.7 g |
Ideal for
Breakfast
Lunch
Dinner