Wholegrain bread country style 1000g
Large delicate wholegrain bread in oblong shape made with sourdough and topped with oat flakes.
IngredientsWholegrain of WHEAT flour 30%, pre fermented WHEAT dough (WHEAT flour, water, yeast, salt), water, WHEAT flour, OAT flakes 2%, salt, bread improver (WHEAT flour, baking enzymes, flour treatment agent E300). Topped with oak flakes. May contain traces of egg, soya, milk, hazelnut, walnut, almonds and sesame.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Thaw at roomtemperature and bake in preheated oven at 230°C i 4-6 minutes.
|per 100 g|
|Energy, kJ||259 kcal|
|Energy, kJ||1094 kJ|
|Fat of which is saturated acids||0.4 g|
|Carbohydrate of which sugar||0.5 g|
Breakfast Lunch Dinner