Art no201321
White loaf with poppyseeds
650 Net weight/volume
White loaf with poppyseeds
Ingredients
WHEAT flour, water, WHEAT sourdough (WHEAT flour, water), RYE flour, poppy seeds (2,6%), salt, WHEAT gluten, flour treatment agent (E300), yeast.Allergens
Allergens contains
- Rye
- Wheat
May contain traces of
- Sesame seeds
- Nut (Almond)
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
| Country of origin | Norway |
|---|---|
| Manufacturer | Norway |
| Shelf life | 365 |
| GTIN | 07020712023442 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 243 kcal |
| Energy, kJ | 1014 kJ |
| Fat | 2.4 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 43.3 g |
| Carbohydrate of which sugar | 0.4 g |
| Fibre | 4.7 g |
| Protein | 8.9 g |
| Salt | 1.3 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals