Art no201115
White loaf with poppyseeds
650 Net weight/volume
White loaf with poppyseeds
Ingredients
WHEAT flour, water, sifted RYE flour, WHEAT sourdough, poppy seeds (5.5%), salt, WHEAT gluten, yeast, dried WHEAT sourdough, emulsifier (E471, E472e), flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame seed.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Almond
- Milk
- Soybean
Storage & handling
-18°C or colder
Thaw the bread. Bake in 230°C, 4-6 minutes.
| Manufacturer | Norway |
|---|---|
| Shelf life | 365 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 244 kcal |
| Energy, kJ | 1019 kJ |
| Fat | 3 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 42 g |
| Carbohydrate of which sugar | 1.2 g |
| Fibre | 3.9 g |
| Protein | 9.2 g |
| Salt | 1.2 g |
Ideal for
Breakfast
Lunch
Dinner
In between meals