1140x400-5654231 Gourmetloff valmuefrø
Art no201115

White loaf with poppyseeds

650 Net weight/volume

White loaf with poppyseeds


WHEAT flour, water, sifted RYE flour, WHEAT sourdough, poppy seeds (5.5%), salt, WHEAT gluten, yeast, dried WHEAT sourdough, emulsifier (E471, E472e), flour treatment agent (E300). May contain traces of milk, soy, almonds, sesame seed.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Almond
  • Milk
  • Soybean

Storage & handling

-18°C or colder

Thaw the bread. Bake in 230°C, 4-6 minutes.

Manufacturer Norway
Shelf life 365


per 100 g
Energy, kJ 244 kcal
Energy, kJ 1019 kJ
Fat 3 g
Fat of which is saturated acids 0.5 g
Carbohydrate 42 g
Carbohydrate of which sugar 1.2 g
Fibre 3.9 g
Protein 9.2 g
Salt 1.2 g
400x340-5654231 Gourmetloff valmuefrø
BS_0-25_black BAKT I NORGE
Ideal for
Breakfast Lunch Dinner In between meals