Wheat bun 40g
40 Net weight/volume
Traditional soft dough bun mini.
IngredientsWHEAT flour, water, sugar, yeast, rapeseed oil, cardamom, WHEAT gluten, salt, emulsifier (E472e), emulsifier (vegetable E471), flourtreatment agent (E300). May contain traces of sesame seeds, milk, almonds, soy.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at 180-190° C for 7-9 minutes.
|per 100 g|
|Energy, kJ||280 kcal|
|Energy, kJ||1181 kJ|
|Fat of which is saturated acids||0.5 g|
|Carbohydrate of which sugar||12.3 g|
Breakfast In between meals Sweet treats