1140x400 hvetebolle mini
Art no201683

Wheat bun 40g

40 Net weight/volume

Traditional soft dough bun mini.


WHEAT flour, water, sugar, yeast, rapeseed oil, cardamom, WHEAT gluten, salt, emulsifier (E472e), emulsifier (vegetable E471), flourtreatment agent (E300). May contain traces of sesame seeds, milk, almonds, soy.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Soybean
  • Milk
  • Almond
  • Sesame seeds
  • Nuts

Storage & handling

Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at 180-190° C for 7-9 minutes.

Manufacturer Norway
Shelf life 1


per 100 g
Energy, kJ 280 kcal
Energy, kJ 1181 kJ
Fat 5.5 g
Fat of which is saturated acids 0.5 g
Carbohydrate 48.8 g
Carbohydrate of which sugar 12.3 g
Fibre 2.4 g
Protein 7.6 g
Salt 0.5 g
Ideal for
Breakfast In between meals Sweet treats