Art no201683
Wheat bun 40g
40 Net weight/volume
Traditional soft dough bun mini.
Ingredients
WHEAT flour, water, sugar, yeast, rapeseed oil, cardamom, WHEAT gluten, salt, emulsifier (E472e), emulsifier (vegetable E471), flourtreatment agent (E300). May contain traces of sesame seeds, milk, almonds, soy.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Soybean
- Milk
- Almond
- Sesame seeds
- Nuts
Storage & handling
Defrost on tray covered with plastic overnight in the refridgerator. The buns must be proofed at 37°C in 40-45 minutes. Bake at 180-190° C for 7-9 minutes.
| Manufacturer | Norway |
|---|---|
| Shelf life | 1 |
| 07020712019247 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 280 kcal |
| Energy, kJ | 1181 kJ |
| Fat | 5.5 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 48.8 g |
| Carbohydrate of which sugar | 12.3 g |
| Fibre | 2.4 g |
| Protein | 7.6 g |
| Salt | 0.5 g |
Ideal for
Breakfast
In between meals
Sweet treats