Wheat bread /with nigellaseed
Deep frozen bread. Stoneoven baked
IngredientsWHEAT flour, water, sourdough 4,5 % (water, fermented WHEAT flour -durum WHEAT flour RYE flour), rapeseed oil, sugar, iodized salt, nigella seeds 1%, yeast, durum WHEAT flour, sifted RYE flour, emulsifier (vegetable (E471), WHEAT malt flour, flour treatment agent (E300), BARLEY malt flour. May contain traces of sesame seeds and milk.
- Cereals containing gluten
May contain traces of
- Sesame seeds
Storage & handling
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 3 min at 190 ° C in air oven.
|Shelf life (months)||1|
|per 100 g|
|Energy, kJ||259 kcal|
|Energy, kJ||1094 kJ|
|Fat of which is saturated acids||0.5 g|
|Carbohydrate of which sugar||2 g|