Art no50000099
Wheat bread /with nigellaseed
Deep frozen bread. Stoneoven baked
Ingredients
WHEAT flour, water, sourdough 4,5 % (water, fermented WHEAT flour -durum WHEAT flour RYE flour), rapeseed oil, sugar, iodized salt, nigella seeds 1%, yeast, durum WHEAT flour, sifted RYE flour, emulsifier (vegetable (E471), WHEAT malt flour, flour treatment agent (E300), BARLEY malt flour. May contain traces of sesame seeds and milk.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Milk
Storage & handling
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 3 min at 190 ° C in air oven.
| Shelf life | 1 |
|---|
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 259 kcal |
| Energy, kJ | 1094 kJ |
| Fat | 4 g |
| Fat of which is saturated acids | 0.5 g |
| Carbohydrate | 46 g |
| Carbohydrate of which sugar | 2 g |
| Fibre | 2.9 g |
| Protein | 8.3 g |
| Salt | 1.3 g |
