Art no50000099
Wheat bread /with nigellaseed
Deep frozen bread. Stoneoven baked
Ingredients
WHEAT flour, water, sourdough 4,5 % (water, fermented WHEAT flour -durum WHEAT flour RYE flour), rapeseed oil, sugar, iodized salt, nigella seeds 1%, yeast, durum WHEAT flour, sifted RYE flour, emulsifier (vegetable (E471), WHEAT malt flour, flour treatment agent (E300), BARLEY malt flour. May contain traces of sesame seeds and milk.Allergens
Allergens contains
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Milk
Storage & handling
Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 3 min at 190 ° C in air oven.
Shelf life | 1 |
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Nutrition
per 100 g | |
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Energy, kJ | 259 kcal |
Energy, kJ | 1094 kJ |
Fat | 4 g |
Fat of which is saturated acids | 0.5 g |
Carbohydrate | 46 g |
Carbohydrate of which sugar | 2 g |
Fibre | 2.9 g |
Protein | 8.3 g |
Salt | 1.3 g |
