Art no50000099

Wheat bread /with nigellaseed

Deep frozen bread. Stoneoven baked


WHEAT flour, water, sourdough 4,5 % (water, fermented WHEAT flour -durum WHEAT flour RYE flour), rapeseed oil, sugar, iodized salt, nigella seeds 1%, yeast, durum WHEAT flour, sifted RYE flour, emulsifier (vegetable (E471), WHEAT malt flour, flour treatment agent (E300), BARLEY malt flour. May contain traces of sesame seeds and milk.


Allergens contains
  • Cereals containing gluten
May contain traces of
  • Sesame seeds
  • Milk

Storage & handling

Thaw the product on a baking sheet at room temperature for approx. 1 hour or in a plastic bag overnight in the refrigerator. The products are then ready for serving. Can be baked max. 3 min at 190 ° C in air oven.

Shelf life 1


per 100 g
Energy, kJ 259 kcal
Energy, kJ 1094 kJ
Fat 4 g
Fat of which is saturated acids 0.5 g
Carbohydrate 46 g
Carbohydrate of which sugar 2 g
Fibre 2.9 g
Protein 8.3 g
Salt 1.3 g