Art no6487
Wheat bread country style 650g
Wheat bread country style baked with wholemeal wheat and rye
Ingredients
WHEAT flour, water, wholemeal WHEAT 7,4%, sourdough of WHEAT, RYE flour, wholemeal RYE 2,5%, WHEAT bran 2,3%, linseed, sunflower seeds, RYE bran 1,2%, salt, yeast, WHEAT gluten, maltet BARLEYEXTRACT. May contain traces of soya, milk, hazelnut, walnut, almond and sesame.Allergens
Allergens contains
- Barley
- Rye
- Wheat
- Cereals containing gluten
May contain traces of
- Sesame seeds
- Nuts
- Milk
- Soybean
Storage & handling
Thaw at roomtemperature and bake in preheated oven at 230°C i 4-6 minutes.
| Manufacturer | Norway |
|---|---|
| Shelf life | 1 |
Nutrition
| per 100 g | |
|---|---|
| Energy, kJ | 260 kcal |
| Energy, kJ | 1100 kJ |
| Fat | 3 g |
| Fat of which is saturated acids | 0.4 g |
| Carbohydrate | 46 g |
| Carbohydrate of which sugar | 1.5 g |
| Fibre | 4.6 g |
| Protein | 9 g |
| Salt | 1.22 g |
